Healthy Fall Snack

Fall is one of the most beautiful times of the year. The temperatures are dropping and the leaves are changing. But with fall comes a lot of yummy temptations. Halloween candy, pumpkin lattes, pies, cakes and who can forget a Thanksgiving feast made for a king? Making the healthy choice in the fall can be a little more difficult but it doesn’t have to be bland or flavorless.

Craving the crisp crunch of a chip? Needing something sweet in your life? These apple chips will be the perfect and healthy way to satisfy you while keeping the scale from skyrocketing.

Apple Chips

Servings: 2

2 apples – granny smith, gala, any firm apple will do
1/2 teaspoon cinnamon

1. Preheat the oven to 175 degree.
2. Slice the apples into thin rounds.

3. Place apple slices on a baking sheet being sure not to overlap them.

4. Bake for 1.5-2 hours or until crisp. (Actual baking time varies by oven)
5. Once the apples are crisp, remove from the oven and allow them to cool completely.
6. Sprinkle cinnamon to taste.

7. Enjoy!

Recipe and photos from:

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